Featured Dishes
Kabuli Palaw
Fragrant basmati rice slow-cooked with tender lamb, topped with caramelized carrots, raisins, and toasted almonds — Afghanistan's national dish. Veggie version (chickpeas & carrots) available.
Tikka Kabab
Marinated cubes of chicken or beef grilled over open flame, served with rice or naan. A Watan Kitchen favorite.
Mantu
Steamed dumplings filled with seasoned ground beef and onion, topped with garlic yogurt and split-pea tomato sauce. Veggie Mantu (potato & onion filling) available.
This Week's Specials
Rosh
Traditional Afghan lamb stew slow-braised with potatoes, tomatoes, and warm spices. Veggie Rosh (mixed vegetables) available on request.
Samosa
Crispy pastry filled with spiced potatoes and peas, served with tamarind-mint chutney. Naturally vegetarian.
Most Popular
Tikka Kabab
Marinated cubes of chicken or beef grilled over open flame, served with rice or naan. A Watan Kitchen favorite.
Kabuli Palaw
Fragrant basmati rice slow-cooked with tender lamb, topped with caramelized carrots, raisins, and toasted almonds — Afghanistan's national dish. Veggie version (chickpeas & carrots) available.